Authors Similar like Jyoti Mukharji

Becky Libourel Diamond

A food writer, librarian and historian, Becky Libourel Diamond has had a varied career combining writing and research. Her latest book is The Gilded Age Cookbook, published by Globe Pequot in August 2023. Her previous book, The Thousand Dollar Dinner, tells the unique story of a nineteenth century “Top Chef”-style competition between Philadelphia restauranteur James Parkinson and the Delmonico family of New York. She is also the author of Mrs. Goodfellow: The Story of America’s Cooking School, a successful nineteenth century pastry chef who also ran an innovative cooking school for young woman – a Philadelphia first. She is currently working on a book of Gilded Age holiday stories and recipes.

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Jessica B. Harris

According to Heritage Radio Network, there's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, The Welcome Table: African American Heritage Cooking, The Africa Cookook: Tastes of a Continent, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. Harris also conceptualized and organized The Black Family Reunion Cook Book.Her most recent book, High on the Hog: A Culinary Journey from Africa to America, was the International Association for

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Jess Zafarris

Jess Zafarris is an author and speaker whose work primarily addresses words and language, but also social media, advertising, communications, and TTRPGs. She’s the author of Once Upon a Word (2020), Words from Hell (2023), and Useless Etymology (2025). A former content director for Writer’s Digest, Adweek, and Ragan Communications, she now joyfully discusses word origins on TikTok and Instagram, cohosts the podcast Words Unravelled, and runs the blog Useless Etymology. She is an adjunct professor at Emerson College, Editor-at-Large for Ragan and PR Daily, a contributor and social media partner for Dictionarycom, a regular speaker for Writer's Digest, and a writer at Indie Agency News. She produces and hosts events including PR Daily’s Socia

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Cathy Katin-Grazzini

In 2013 a health crisis in her family propelled Cathy Katin-Grazzini on an entirely new life trajectory. She and her family radically changed their diet and lifestyle. Their health rebounded and she never looked back. Cathy became certified in plant-based nutrition, trained professionally as a chef, and began a new chapter in her life, dedicated to teaching others about the value of home cooking for health, for the planet, and for animal welfare.

Today, Cathy is a sustainable chef and the author of Love the Foods that Love the Planet, Recipes to Cool the Climate and Excite the Senses (HCI Books, 2024) and Love the Foods that Love You Back, Clean, Healthy, Vegan Recipes for Everyone (Rizzoli, 2022). Both books were photographed by Giordano K

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Cassandra Peterson

Cassandra Peterson (born September 17, 1951) is an American actress best known for her on-screen horror hostess character Elvira, Mistress of the Dark. She gained fame on Los Angeles television station KHJ wearing a black, gothic, cleavage-enhancing gown as host of Movie Macabre, a weekly horror movie presentation. Her wickedly vampish appearance is offset by her comical character, quirky and quick-witted personality, and Valley girl-type speech.

Born in Manhattan, Kansas, Peterson grew up near Randolph, until the area was flooded to create Tuttle Creek Reservoir; her family then moved to Colorado Springs, Colorado. According to a 2011 interview, Peterson states that as a child, while other girls were occupied with Barbie dolls, she was more

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Peter J. Kim

Peter J. Kim is the author of Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet (Chronicle Books, Sept. 2025) and a food entrepreneur who breathes, sleeps, and, above all, eats food culture.

He is the founder of The Infinite Table, an immersive experience blending food, storytelling, and 360° video, and was the founding director of the Museum of Food and Drink (MOFAD), shaping it into a groundbreaking institution that explores the intersection of cuisine, history, science, and culture.

He was the former head of Creator Partnerships at Pinterest, where he led culinary and lifestyle content initiatives for over 450 million users. He also hosted and created Counterjam, Food52’s acclaimed food and music podcast.

Peter has be

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Bruce Weinstein

Bruce Weinstein and Mark Scarbrough are QVC favorites with five sell-out appearances. They've appeared on everything from the Today show to corporate-sponsored events, making ice cream, gelati, sherberts, and sorbets. They're also experts on the desserts that pair with these frozen treats, having written bestselling brownie and cookie books and all-purpose cookbooks with desserts aplenty and countless features for Fine Cooking, Eating Well, and The Washington Post. Their cooking podcast, Cooking with Bruce and Mark, is available on iTunes. They've written numerous cookbooks, including A la Mode and The Turbo Blender Dessert Revolution (11/1/16). They live in Connecticut.

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Amanda Bennett

There is more than one author with this nameLibrarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

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Jessica B. Harris

According to Heritage Radio Network, there's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, The Welcome Table: African American Heritage Cooking, The Africa Cookook: Tastes of a Continent, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. Harris also conceptualized and organized The Black Family Reunion Cook Book.Her most recent book, High on the Hog: A Culinary Journey from Africa to America, was the International Association for

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Laura Resau

Laura Resau is the author of The Alchemy of Flowers, The River Muse (May 2026), and eleven acclaimed books for children and teens. Her books have garnered nineteen starred trade reviews, five Colorado Book Awards, and spots on “best-of” book lists from Oprah, School Library Journal, and the American Library Association. Trilingual, she’s lived in Provence and Oaxaca, and has a background in cultural anthropology, languages, and ESL. She teaches graduate creative writing at Western Colorado University. You might find her writing in her cozy vintage trailer in Fort Collins, Colorado, where she lives with her rock-hound husband, musician son, wild husky, and a hundred house plants.

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Lindsey Smith

LINDSEY SMITH is a nationally recognized author, health coach, speaker, wellness icon, and the blogger behind Food Mood Girl. Best known for her books Junk Foods & Junk Moods and Food Guilt No More, Lindsey has reached thousands of people looking to enhance their mood, decrease their anxiety and learn to love themselves just a little more. When not helping others, Lindsey is typically spending time in her hometown with her husband and dog, Winnie Cooper. Her new book, Eat Your Feelings, launches January 2018 with Wednesday Books.

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Tim Rayborn

Tim Rayborn is a historian, medievalist, and musician, with an MA and PhD from the University of Leeds in England. He is a writer on a variety of topics in history and the arts, from the academic to the amusing to the appalling. He has written nearly 50 books to date.

A professional musician with a specialty in medieval repertoire, he plays dozens of musical instruments, has appeared on more than 40 recordings, and has performed in the US, Canada, Europe, and Australia.

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Carey Baldwin

Creating stories and then sharing them with you so that you can shine your own light on them, reading through a lens shaped by your own perceptions, is such a joy. I hope you enjoy the books!

Carey Baldwin is a USA Today bestselling author of psychological suspense. Also a dedicated physician, she holds two doctoral degrees, one in medicine and one in psychology. Her experience in the fields of medicine and psychology often informs her writing. She loves reading and writing stories that keep you off balance and on the edge of your seat. Carey lives in the southwestern United States with her amazing family. In her spare time she enjoys hiking and chasing wildflowers.

www.CareyBaldwin.com

www.facebook.com/CareyBaldwinAuthor

www.twitter.com/Carey

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Samantha Verant

Samantha Vérant is a travel addict, a self-professed oenophile, and a determined, if occasionally unconventional, at-home French chef. Over the years, she’s visited many different countries, lived in many places, and worked many jobs— always on the search for the one thing that truly excited her. Then, one day, she found everything she’s been looking for: a passion for the written word and true love. Writing not only enabled her to open her heart, it led her to southwestern France, where she’s now married to a sexy French rocket scientist she met over twenty years ago, a stepmom to two incredible kids, and the adoptive mother to one ridiculously adorable Charteux cat. When she’s not trekking from Provence to the Pyrénées, tasting wine in Am

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Carla Kovach

Carla Kovach was born in Birmingham, UK and now resides in Redditch, Worcestershire. Author of supernatural drama 'Flame,' psychological thriller 'To Let,' crime thriller 'Whispers Beneath the Pines, and romantic comedy 'Meet Me at Marmaris Castle.' Carla also writes stage and screen plays, some of which have been produced in the Worcestershire area.

Her new novel 'The Next Girl,' is available for preorder now. (Published by Bookouture).

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Roselle Lim

Roselle Lim was born in the Philippines and immigrated to Canada as a child. She lived in north Scarborough in a diverse, Asian neighbourhood.

She found her love of writing by listening to her lola (paternal grandmother's) stories about Filipino folktales. Growing up in a household where Chinese superstition mingled with Filipino Catholicism, she devoured books about mythology, which shaped the fantasies in her novels.

An artist by nature, she considers writing as "painting with words."

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Ruhi Choudhary

University of Toronto, Ontario.

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T.J. Deschamps

After living all over the U.S., T.J. Deschamps made the Pacific Northwest her home. There she raises three precocious teens. T.J. likes to lift weights, read, draw, dance, and collect oddities. Loves building worlds with words. Might be a dragon. Definitely a bog witch.

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Jim Mumford

Hello! Jim Mumford, cookbook author and chemical engineer here, as well as the purveyor of jimcooksfoodgood.com. Given my experience as a chemical engineer and cookbook author of healthy comfort food recipes, I have a unique perspective towards food. I write my cookbooks to house the healthy comfort recipes I've developed. My hope is that you find something here to relate to, and maybe even get inspired to trust in my recipes to help you cook some food, good.

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Becky Libourel Diamond

A food writer, librarian and historian, Becky Libourel Diamond has had a varied career combining writing and research. Her latest book is The Gilded Age Cookbook, published by Globe Pequot in August 2023. Her previous book, The Thousand Dollar Dinner, tells the unique story of a nineteenth century “Top Chef”-style competition between Philadelphia restauranteur James Parkinson and the Delmonico family of New York. She is also the author of Mrs. Goodfellow: The Story of America’s Cooking School, a successful nineteenth century pastry chef who also ran an innovative cooking school for young woman – a Philadelphia first. She is currently working on a book of Gilded Age holiday stories and recipes.

Buy books on Amazon

Jim Mumford

Hello! Jim Mumford, cookbook author and chemical engineer here, as well as the purveyor of jimcooksfoodgood.com. Given my experience as a chemical engineer and cookbook author of healthy comfort food recipes, I have a unique perspective towards food. I write my cookbooks to house the healthy comfort recipes I've developed. My hope is that you find something here to relate to, and maybe even get inspired to trust in my recipes to help you cook some food, good.

Buy books on Amazon

Lindsey Smith

LINDSEY SMITH is a nationally recognized author, health coach, speaker, wellness icon, and the blogger behind Food Mood Girl. Best known for her books Junk Foods & Junk Moods and Food Guilt No More, Lindsey has reached thousands of people looking to enhance their mood, decrease their anxiety and learn to love themselves just a little more. When not helping others, Lindsey is typically spending time in her hometown with her husband and dog, Winnie Cooper. Her new book, Eat Your Feelings, launches January 2018 with Wednesday Books.

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Veena Gokhale

Veena Gokhale, an immigrant shape shifter, started her career as a journalist in Bombay. This "tough, tantalizing" city inspired Bombay Wali and other stories (Guernica Editions, 2013).

Veena first came to Canada on a journalism fellowship, returning to do a Masters. After immigrating, she worked for non-profits. Her novel, Land for Fatimah (Guernica, 2018), is partly inspired by the two years she spent working in Tanzania.

Her third work of fiction, Annapurna's Bounty, Indian Food Legends Retold, is forthcoming from Dundurn Press in June 2025. Described as "ingeniously designed as a banquet for the body and the mind." each food legend, recast for contemporary times, is followed by a recipe that a character offers to the reader.

Veena teache

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Shane Martin

Librarian Note: There is more than one author in the GoodReads database with this name. This is the single-space profile.

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Jyoti Mukharji

Jyoti Mukharji similar authors