Sasha Gill

Blogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and studied Medicine at Oxford University. She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet. @thesashadiaries

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I’m Jessica Stanley, an Australian novelist living in London.

I grew up in Melbourne, studied in Canberra, and worked in journalism, on the set of the TV show Neighbours, for the trade union movement, and in advertising.

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My new novel Consider Yourself Kissed will be published internationally in Spring/Summer 2025.

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Esteban Castillo

Hola!

I’m Esteban and I currently live in Southern California. I received a Bachelors Degree in Public Relations with a Minor in Graphic Design from Humboldt State University, and I currently work in PR/Digital Marketing during the day.

I decided to start Chicano Eats because I’m proud of my roots, and I’d like to invite you to experience un pedacito de mi cultura and traditions through food.

As a Chicano (or Mexican-American) I have the privilege of being part of two completely different cultures, and I hope you get to enjoy recetas I grew up with and stories from my experience as a queer Chicano.
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Sarah Kieffer

Pan-banging since 1993.
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Asako Yuzuki

Asako Yuzuki (柚木麻子, Yuzuki Asako) is a Japanese writer. She won the All Yomimono Prize for New Writers and the Yamamoto Shūgorō Prize. Asako has been nominated multiple times for the Naoki Prize, and her novels have been adapted for television, radio, and film.
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Yael van der Wouden

Yael van der Wouden is a writer and teacher. She currently lectures in creative writing and comparative literature in the Netherlands. Her essay on Dutch identity and Jewishness, On (Not) Reading Anne Frank, has received a notable mention in The Best American Essays 2018. The Safekeep is her debut novel and was acquired in hotly-contested nine-way auctions in both the UK and the US. Rights have sold in a further twelve countries. In 2024 it was longlisted for the Booker Prize.
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Lukas Volger

Lukas Volger is the author of four cookbooks, including Bowl, Veggie Burgers Every Which Way, and the forthcoming Start Simple. He co-founded and serves as the Editorial Director of the award-winning queer food journal Jarry, and previously founded the small-batch, premium veggie burger line Made by Lukas. His accessible, whole foods–based approach to vegetarian cooking has been featured in the New York Times, Time, The Splendid Table, among other national print, radio, television, and online, and his writing occasionally appears on Taste and Epirious. He lives in Brooklyn, New York. For more information, follow @lukasvolger on Instagram or visit LukasVolger.com.
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Cheryl Sternman Rule

Cheryl Sternman Rule has been writing professionally for newspapers, magazines, and websites since 2004. She is the voice behind the award-winning food blog 5 Second Rule (http://5secondrule.typepad.com), which has been online since 2008 and enjoys an enthusiastic following.

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Ivy Manning

Ivy Manning is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook. Her work has been featured in Cooking Light, Sunset magazine, Fine Cooking, ediblePortland, Food & Wine magazine and on Culinate.com. Additionally, Manning is a regular contributor to the Oregonian FOODday section with her Vegetarian Flavors column.
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Bob Mortimer

Robert Renwick Mortimer is an English comedian, podcast presenter and actor. He is known for his work with Vic Reeves as part of their Vic and Bob comedy double act, and more recently the Mortimer & Whitehouse: Gone Fishing series with comedian Paul Whitehouse. [https://en.wikipedia.org/wiki/Bob_Mor...]
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Bryant Terry

Bryant Terry is an Oakland-based eco chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine (Da Capo/Perseus March 2009). For the past eight years he has worked to build a more just and sustainable food system and has used cooking as a tool to illuminate the intersections between poverty, structural racism, and food insecurity. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in Gourmet, Food and Wine, The San Francisco Chronicle, Domino, and many other publications. Called “ingenious” by The New York Time
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Snoop Dogg

Cordozar Calvin Broadus Jr., better known by his stage name Snoop Dogg (previously Snoop Doggy Dogg), is a Grammy Award-nominated American rapper, singer, record producer, and actor. Snoop is best known as an MC in the West Coast hip hop scene, and for being one of producer Dr. Dre's most notable protégés. His catch phrase is "-izzle," a slang term developed by Oakland, California rap group 3X Krazy in the mid-1990s and popularized primarily by fellow Bay Area rapper E-40.

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Ching-He Huang

Taiwan-born British food writer and TV chef.
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Gene Stone

A graduate of Stanford and Harvard, Gene Stone is a former Peace Corps volunteer, journalist, and book, magazine, and newspaper editor. He has also written, co-written, or ghost-written forty-five non-fiction books, including a dozen New York Times bestsellers, as well as a novel, The Awareness. His website is www.genestone.com.
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Meik Wiking

Meik Wiking is CEO of the Happiness Research Institute, research associate for Denmark at the World Database of Happiness, and founding member of the Latin American Network for Wellbeing and Quality of Life Policies.

He and his research have been featured in more than five hundred media outlets, including The Washington Post, BBC, Huffington Post, the Times (London), The Guardian, CBS, Monocle, the Atlantic, and PBS News Hour.

He has spoken at TEDx, and his books have been translated into more than fifteen languages.

He lives in Copenhagen, Denmark.
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Cheryl Sternman Rule

Cheryl Sternman Rule has been writing professionally for newspapers, magazines, and websites since 2004. She is the voice behind the award-winning food blog 5 Second Rule (http://5secondrule.typepad.com), which has been online since 2008 and enjoys an enthusiastic following.

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Cheryl’s work has appeared in Women's Health, Cooking Light, Sunset, Body + Soul, Health, Vegetarian Times, Restaurants & Institutions, the San Jose Mercury News, Edible Silicon Val
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