Nicole Apelian
Dr. Nicole Apelian is an herbalist, a biologist, an author, an anthropologist, a wilderness skills instructor, and a mother. Nicole was a challenger on the second and fifth seasons of the History Channel’s TV series “Alone”, where she thrived in the wilderness totally solo with little more than her knife and her wits, and was recently on the UK Channel 4 documentary series "Surviving the Stone Age", now available on Amazon Prime & Discovery +. She is the author of three books, The Lost Book of Herbal Remedies: The Healing Power of Plant Medicine, A Reference Guide to Surviving Nature: Outdoor Preparation and Remedies (GEAR-WILDLIFE-WEATHER-FIRST AID), and The Forager's Guide to Wild Foods: Edible Plants, Lichens, Mushrooms, and Seaweeds.
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Best-selling author, photographer, consultant, and herbalist, Steven Foster, has 39 years of comprehensive experience in the herbal field. He started his career at the Sabbathday Lake, Maine, Shaker’s Herb Department—America’s oldest herb business dating to 1799.
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As an international consultant in medicinal and aromatic plant technical and marketing issues, Foster has served on projects in Argentina, Armenia, Belize, China, Costa Rica, Egypt, England, Germany, Guatemala, Japan, Montenegro, the Netherlands, Peru, the Republic of Georgia, Switzerland, Trinidad and Tobago, Vietnam and elsewhere.
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MAD HONEY, her new novel co-authored with Jennifer Finney Boylan, is available in hardcover, ebook, and audio on October 4, 2022.
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Forstchen is the author of more than forty books, including the award winning We Look Like Men of War, a young adult novel about an African-American regiment that fought at the Battle of the Crater, which is based upon his doctoral dissertation, The 28th USCTs: Indiana’s African-Americans go to War, 1863-1865 and the "Lost Regiment" series which has been optioned by both Tom Cruise and M. Nigh -
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While pursuing her writing career, Joanne has worked as: a public school teacher, a psychologist, a musician, a private detective's assistant, a corporate, legal, and pharmaceutical secretary, a short order cook, a florist's assistant, a caterer and party planner, a computer consultant on a now-defunct operating system, a production assistant on a TV quiz show, half of a screenwriting team with her husband, and a mo -
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Rosemary Gladstar
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Convinced that nutrition was, in many cases, the answer to regaining and maintaining health, Ms. Balch opened a health food store called Good Things Naturally, testified before Congress on the efficacy of natural healing, and in 1983 she published what is now known as Prescription for Nutritional Healing. Through four editions, this book has had millions of readers in many different countries, and has been translated into six foreign languages.
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Ben Hubbard
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Mary Ellen Taylor
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Richmond born, Mary Ellen has lived there most of her life. Alongside writing, cooking and baking are important creative outlets for Mary Ellen, who's been known to name recipes in honor of her characters. Just a few years ago, she earned her Baking and Pastry Arts Certificate at the University of Richmond's Culinary Arts Program. "In some ways, I liken baking to my efforts as a writer. You need to learn the -
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Phenderson Djèlí Clark.
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Phenderson Djéli Clark is the author of the novel A Master of Djinn, and the award-winning and Hugo, Nebula, and Sturgeon nominated author of the novellas Ring Shout, The Black God’s Drums and The Haunting of Tram Car 015. His short stories have appeared in online venues such as Tor.com, Heroic Fantasy Quarterly, Beneath Ceaseless Skies, and in print anthologies including, Griots and Hidden Youth. You can find him on Twitter at @pdjeliclark and his blog The Disgruntled Haradrim. -
Melania Trump
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Glennon Doyle
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David A. Sinclair
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Jethro Kloss
Best known for his best-selling herbal Back to Eden, Jethro Kloss was one of America's earliest and most creative soyfoods pioneers.
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In 1935, while living in Takoma Park, Washington, D.C., after several decades of studying and writing, Kloss published the first edition of what was to become his magnum opus, Back to Eden. A revised and geatly expanded edition was published in 1939. This edition became extremely popular in the late 1960s and by 1986 had sold almost 3 million copies. Here he set forth his method of natural self healing based on herbs, a diet that used no meat, dairy products, or eggs, and a life in harmony with the laws of health and nature. He opposed the use of sugar, spices, pepper, mustard, vinegar, and fermented foods. He