Michael Gibney

Michael Gibney began working in restaurants at the age of sixteen and assumed his first sous chef position at twenty-two. He ascended to executive sous chef at Tavern on the Green, where he managed an eighty-person staff. He has worked in the kitchens of Morgans Hotel Group, 10 Downing in Manhattan, and Governor in Brooklyn’s DUMBO, among many others. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from many of the nation’s best restaurants, including Alinea, Per Se, Eleven Madison Park, Daniel, Jean Georges, Le Bernardin, Bouley, Ducasse, Corton, wd~50, and Momofuku.

In addition to his experience in the food service industry, Gibney also holds a BFA in painting from Pratt Institute and an MFA in

If you like author Michael Gibney here is the list of authors you may also like

Buy books on Amazon

Michael Gibney similar authors

Anthony Bourdain

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).

Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure progr
Buy books on Amazon
Bill Buford

William Holmes Buford is an American author and journalist. He is the author of the books Among the Thugs and Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. Buford was previously the fiction editor for The New Yorker, where he is still on staff. For sixteen years, he was the editor of Granta, which he relaunched in 1979. He is also credited with coining the term "dirty realism".
Buy books on Amazon
Michael Ruhlman

Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.

Ruhlman grew up in Cleveland and was educated at University School (a private boys' day school in Cleveland) and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs (including briefly at the New York Times) and traveled before returning to his hometown in 1991 to work for a local magazine.

While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education (1996).

For hi
Buy books on Amazon
Héctor Tobar

Héctor Tobar, now a weekly columnist for the Los Angeles Times, is a Pulitzer Prize–winning journalist and a novelist. He is the author of Translation Nation and The Tattooed Soldier. The son of Guatemalan immigrants, he is a native of the city of Los Angeles, where he lives with his wife and three children.
Buy books on Amazon
Alice Waters

Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.

She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007.

Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, w
Buy books on Amazon
Eric Ripert

Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child. His family instilled their own passion for food in the young Ripert, and at the age of 15, he left home to attend culinary school in Perpignan. At 17, he moved to Paris and cooked at the legendary La Tour D’Argent before taking a position at the Michelin three-starred Jamin. After fulfilling his military service, Ripert returned to Jamin under Joel Robuchon to serve as chef poissonier.

In 1989, Ripert seized the opportunity to work under Jean-Louis Palladin as sous-chef at Jean Louis at the Watergate Hotel in Washington, D.C. Ripert moved to N
Buy books on Amazon
Marcus Samuelsson

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a New York Times-bestselling author. The youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped.

His newest book is The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Other cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a
Buy books on Amazon
Phoebe Damrosch

Phoebe Damrosch is a writer living in Brooklyn. Her first book, Service Included, was named a New York Times Notable Book of the Year in 2007.

She has written for the New York Times, Food and Wine, the Daily News, and has been featured in the Financial Times, Entertainment Weekly, Elle, American Way, Eating Well, the New York Post, and Slate.
Buy books on Amazon
Dan Barber

Dan Barber (born 1969) is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B.A. in English, and a graduate of the French Culinary Institute, now known as The International Culinary Center.
Buy books on Amazon
Stanley Tucci

Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins in Calabria.

Tucci has three children with Kate Tucci, who passed away in 2009. Tucci married Felicity Blunt in August 2012.
Buy books on Amazon
Barry Estabrook

The author of Tomatoland and Pig Tales and a three-time James Beard Award winner, Barry Estabrook is a former contributing editor at Gourmet. He blogs at politicsoftheplate.com and lives in Vermont.
Buy books on Amazon
Rob Hart

Rob Hart is the author of the USA TODAY bestseller ASSASSINS ANONYMOUS. He also wrote THE PARADOX HOTEL, which was nominated for. Lambda Literary Award, as well as THE WAREHOUSE, which has been sold in more than 20 countries. He also wrote the Ash McKenna crime series, the short story collection TAKE-OUT, the novella SCOTT FREE with James Patterson, and, with Alex Segura, the comic book BLOOD OATH and the novel DARK SPACE.

His short stories have been published widely, including “Due on Batuu,” set in the Star Wars universe, which appeared in FROM A CERTAIN POINT OF VIEW: THE EMPIRE STRIKES BACK, and "Take-Out," which appeared in BEST AMERICAN MYSTERY STORIES 2018.

He’s worked as a political reporter, the communications director for a politici
Buy books on Amazon
Jeff Vanderstelt

Jeff Vanderstelt is the visionary leader of the Soma Family of Churches. He also serves as one of the teachers and elders of Soma Tacoma. He is the author of Saturate: Being Disciples of Jesus in the Everyday Stuff of Life. He lives in Tacoma, Washington with his wife, Jayne, and their three kids.
Buy books on Amazon
Kwame Onwuachi

Kwame Onwuachi is the executive chef at Kith and Kin and owner of the Philly Wing Fry franchise in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family’s modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and has opened five restaurants before turning thirty. A former Top Chef contestant, he has been named a 30 Under 30 honoree by both Zagat and Forbes.

(source: Amazon)
Buy books on Amazon
Charlie Walker

Charlie Walker is an award-winning British explorer, author and keynote speaker. He specialises in long distance, human-powered expeditions and has travelled over 60,000 miles (100,000 km) by foot, horse, bicycle, ski, kayak and dugout canoe. He has completed challenging expeditions both solo and as a team leader.

Charlie is a Fellow of the Royal Geographical Society and a four-time recipient of the Transglobe Expedition Trust's 'Mad but Marvellous' award. His writing has featured in a range of publications including The Times, The Sunday Times, The Daily Telegraph, The Sun, Wanderlust, Geographical and Sidetracked magazine as well as BBC Radio 4 and the World Service. Charlie has also appeared on numerous podcasts including The Joe Rogan Ex
Buy books on Amazon
Michael Ruhlman

Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.

Ruhlman grew up in Cleveland and was educated at University School (a private boys' day school in Cleveland) and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs (including briefly at the New York Times) and traveled before returning to his hometown in 1991 to work for a local magazine.

While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education (1996).

For hi
Buy books on Amazon
Dan Barber

Dan Barber (born 1969) is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B.A. in English, and a graduate of the French Culinary Institute, now known as The International Culinary Center.
Buy books on Amazon