Mark Winne
For 25 years Mark Winne was the Executive Director of the Hartford Food System, a private non-profit agency that works on food and hunger issues in the Hartford, Connecticut area. During his tenure with HFS, Mark organized community self-help food projects that assisted the city's lower income and elderly residents. Mark's work with the Food System included the development of a commercial hydroponic greenhouse, Connecticut's Farmers' Market Nutrition Program, several farmers' markets, a 20-acre community supported agriculture farm, food and nutrition education programs, and a neighborhood supermarket.
Winne now writes, speaks, and consults extensively on community food system topics including hunger and food insecurity, local and regional ag
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Katie S. Martin
Katie S. Martin, PhD, is the CEO of More Than Food Consulting, LLC. She is recognized as a thought leader on food security issues, and has over 25 years of experience developing and evaluating holistic solutions to hunger. She earned a Ph.D. in Nutrition Science & Policy from Tufts University, and has presented her work at dozens of regional and national conferences. Katie is happily married, is the proud mom of two sons, and blessed to be a host parent for an exchange student from Nigeria. Katie is the author of a new book titled Reinventing Food Banks and Pantries: New Tools to End Hunger, published in March 2021.
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Tracy Chevalier
Born:
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19 October 1962 in Washington, DC. Youngest of 3 children. Father was a photographer for The Washington Post.
Childhood:
Nerdy. Spent a lot of time lying on my bed reading. Favorite authors back then: Laura Ingalls Wilder, Madeleine L’Engle, Zilpha Keatley Snyder, Joan Aiken, Susan Cooper, Lloyd Alexander. Book I would have taken to a desert island: Anne of Green Gables by L.M. Montgomery.
Education:
BA in English, Oberlin College, Ohio, 1984. No one was surprised that I went there; I was made for such a progressive, liberal place.
MA in creative writing, University of East Anglia, Norwich, England, 1994. There’s a lot of debate about whether or not you can be taught to write. Why doesn’t anyone ask that of professional singers, painters, d -
Ken Follett
Ken Follett is one of the world’s most successful authors. Over 170 million copies of the 36 books he has written have been sold in over 80 countries and in 33 languages.
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Born on June 5th, 1949 in Cardiff, Wales, the son of a tax inspector, Ken was educated at state schools and went on to graduate from University College, London, with an Honours degree in Philosophy – later to be made a Fellow of the College in 1995.
He started his career as a reporter, first with his hometown newspaper the South Wales Echo and then with the London Evening News. Subsequently, he worked for a small London publishing house, Everest Books, eventually becoming Deputy Managing Director.
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Ruth Reichl
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.
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Deborah Harkness
Deborah Harkness is a #1 New York Times bestselling author who draws on her expertise as an historian of science, medicine, and the history of the book to create rich narratives steeped in magical realism, historical curiosity, and deeply human questions about what it is that makes us who we are.
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The first book in Harkness’s beloved All Souls series, A Discovery of Witches, was an instant New York Times bestseller and the series has since expanded with the addition of subsequent NYT bestsellers, Shadow of Night (2012), The Book of Life (2014), and Time’s Convert (2018), as well as the companion reader, The World of All Souls. The All Souls series has been translated in thirty-eight languages.
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Maggie Smith
Maggie Smith is the author of the national bestseller Keep Moving: Notes on Loss, Creativity, and Change (One Signal/Simon & Schuster 2020); Good Bones (Tupelo Press, 2017); The Well Speaks of Its Own Poison (Tupelo Press 2015), winner of the Dorset Prize, selected by Kimiko Hahn; and Lamp of the Body (Red Hen Press 2005), winner of the Benjamin Saltman Poetry Award; and three prizewinning chapbooks.
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Smith's poems and essays have appeared in the New York Times, The New Yorker, Poetry, Image, The Best American Poetry, The Paris Review, AGNI, Guernica, Brevity, the Washington Post, The Gettysburg Review, Ploughshares, and many other journals and anthologies. In 2016 her poem “Good Bones” went viral internationally and has been translated into -
Daniel Immerwahr
Daniel Immerwahr is an associate professor of history at Northwestern University and the author of Thinking Small: The United States and the Lure of Community Development, which won the Organization of American Historians’ Merle Curti Award. He has written for Slate, n+1, Dissent, and other publications.
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Rebecca Ross
Rebecca Ross is the #1 New York Times and Sunday Times bestselling author of fantasy books for teens and adults.
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She has written multiple highly acclaimed duologies, including LETTERS OF ENCHANTMENT, ELEMENTS OF CADENCE, and THE QUEEN’S RISING as well as two standalone novels: DREAMS LIE BENEATH and SISTERS OF SWORD & SONG.
When not writing, she can be found in her garden where she plants wildflowers and story ideas. She resides in Northeast Georgia with her husband and her dog. Find her on Instagram @beccajross or online at www.rebeccarossauthor.com.
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Katie S. Martin
Katie S. Martin, PhD, is the CEO of More Than Food Consulting, LLC. She is recognized as a thought leader on food security issues, and has over 25 years of experience developing and evaluating holistic solutions to hunger. She earned a Ph.D. in Nutrition Science & Policy from Tufts University, and has presented her work at dozens of regional and national conferences. Katie is happily married, is the proud mom of two sons, and blessed to be a host parent for an exchange student from Nigeria. Katie is the author of a new book titled Reinventing Food Banks and Pantries: New Tools to End Hunger, published in March 2021.
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