Judy Rodgers

Judy Rodgers (28 October 1956 – 2 December 2013) was an American chef, restaurateur, and cookery book writer.[1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent time as an exchange student living with the family of Jean Troisgros. The Zuni Café Cookbook, published in 2002, spread the influence of her painstaking, attentive approach to food further outside the United States.

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Michael Ruhlman

Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.

Ruhlman grew up in Cleveland and was educated at University School (a private boys' day school in Cleveland) and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs (including briefly at the New York Times) and traveled before returning to his hometown in 1991 to work for a local magazine.

While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education (1996).

For hi
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Ray Bradbury

Ray Douglas Bradbury was an American author and screenwriter. One of the most celebrated 20th-century American writers, he worked in a variety of genres, including fantasy, science fiction, horror, mystery, and realistic fiction.

Bradbury is best known for his novel Fahrenheit 451 (1953) and his short-story collections The Martian Chronicles (1950), The Illustrated Man (1951), and The October Country (1955). Other notable works include the coming of age novel Dandelion Wine (1957), the dark fantasy Something Wicked This Way Comes (1962) and the fictionalized memoir Green Shadows, White Whale (1992). He also wrote and consulted on screenplays and television scripts, including Moby Dick and It Came from Outer Space. Many of his works were ada
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Michael Pollan

Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and Environmental Journalism.

Excerpted from Wikipedia.
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Peter Reinhart

Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search for the Perfect Pizza, and Bread Revolution, have redefined the way people think about baking. With multiple James Beard Awards under his belt, he is considered one of the most influential voices in the world of bread and artisan baking.
A passionate teacher, Peter serves as a Chef on Assignment at Johnson & Wales University, where he shares his expertise with aspiring bakers. He has also worked as a consultant for major food brands, helped develop innovative baking techniques, and even delivered a TED Talk on the transformative power of bread.
Hi
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Lawrence Wright

Lawrence Wright is an author, screenwriter, playwright, and staff writer for The New Yorker magazine. He has won a Pulitzer Prize and three National Magazine Awards.

His latest book, The Human Scale , is a sweeping, timely thriller, in which a Palestinian-American FBI agent teams up with a hardline Israeli cop to solve the murder of the Israeli police chief in Gaza. According to The New York Times, “Wright succeeds in this complex, deeply felt work.”

He is the author of 11 nonfiction books. His book about the rise of al-Qaeda, The Looming Tower: Al-Qaeda and the Road to 9/11 (Knopf, 2006), was published to immediate and widespread acclaim. It has been translated into 25 languages and won numerous awards, including the Pulitzer Prize for Ge
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Julie Otsuka

Julie Otsuka is a Japanese American novelist and former painter known for her evocative, lyrical prose and her autoethnographic approach to historical fiction. Drawing deeply from her family's experiences and Japanese American history, Otsuka has crafted a powerful trilogy of novels that explore identity, memory, displacement, and the emotional legacies of war and immigration.
Born in Palo Alto, California in 1962, Otsuka was raised in a household deeply shaped by the trauma of Japanese internment during World War II. Her father, an aerospace engineer, and her mother, a lab technician, were both of Japanese descent. Her mother, a nisei (second-generation Japanese American), was incarcerated along with Otsuka’s uncle and grandmother in the To
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Amy Tan

Amy Tan (Chinese: 譚恩美; pinyin: Tán Ēnměi; born February 19, 1952) is an American writer whose novels include The Joy Luck Club, The Kitchen God’s Wife, The Hundred Secret Senses, The Bonesetter’s Daughter, Saving Fish From Drowing, and The Valley of Amazement. She is the author of two memoirs, The Opposite of Fate and Where the Past Begins. Her two children’s books are The Chinese Siamese Cat and The Moon Lady. She is also the co-screenwriter of the film adaptation of The Joy Luck, the librettist of the opera The Bonesetter’s Daughter, and the creative consultant to the PBS animated series Sagwa the Chinese Chinese Cat.

Tan is an instructor with MasterClass on writing, memory and imagination. She is featured in the American Masters document
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Marcella Hazan

Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.
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Michael Ruhlman

Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.

Ruhlman grew up in Cleveland and was educated at University School (a private boys' day school in Cleveland) and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs (including briefly at the New York Times) and traveled before returning to his hometown in 1991 to work for a local magazine.

While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education (1996).

For hi
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Thomas Keller

Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
In 2005, he was awarded the three star rating in the inaugural Michelin Guide for New York for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three star Michelin ratings for two differen
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Alice Waters

Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.

She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007.

Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, w
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Kim Fay

Kim Fay is the author of the USA Today-bestselling Kate & Frida, the instant National Bestseller Love & Saffron, and The Map of Lost Memories, an Edgar Award Finalist for Best First Novel. She has also written a food memoir, Communion: A Culinary Journey Through Vietnam. She created and served as the series editor for the innovative To Asia With Love guidebooks, and was a Hotel and Travel Editor for the travel, food, and lifestyle website, Gayot.com, for thirteen years. She is currently the Managing Editor for The Animation Guild's Keyframe magazine and website.
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Carys Davies

Carys Davies's debut novel, West, was shortlisted for the Rathbones Folio Prize, runner-up for the McKitterick Prize, and winner of the Wales Book of the Year for Fiction. Her second novel, The Mission House, was first published in the UK in 2020 where it was The Sunday Times Novel of the Year.

She is also the author of two collections of short stories, Some New Ambush and The Redemption of Galen Pike, which won the 2015 Frank O'Connor International Short Story Award and the 2015 Jerwood Fiction Uncovered Prize. She is the recipient of the Royal Society of Literature's V.S. Pritchett Prize, the Society of Authors' Olive Cook Short Story Award, a Cullman Fellowship at the New York Public Library, and is a member of the Folio Academy. Her fic
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Elly Griffiths

Elly Griffiths' Ruth Galloway novels take for their inspiration Elly's husband, who gave up a city job to train as an archaeologist, and her aunt who lives on the Norfolk coast and who filled her niece's head with the myths and legends of that area. Elly has two children and lives near Brighton. Though not her first novel, The Crossing Places is her first crime novel.

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Michael Solomonov

MICHAEL SOLOMONOV is the multiple James Beard Foundation Award winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater, and co-author of four cookbooks: the James Beard Award winning Zahav, Federal Donuts, Israeli Soul, and the forthcoming Zahav at Home. He and business partner Steven Cook are the co-owners of the nationally beloved, trailblazing Philadelphia hospitality group, CookNSolo, responsible for hit restaurants celebrating the vibrant cuisine of Israeli: Dizengoff, Federal Donuts, Goldie, K’Far Café, Laser Wolf, Lilah, and Zahav.
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J. Kenji López-Alt

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.
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Joshua McFadden

Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning Brooklyn food scene when he was chef de cuisine at Franny’s; his other restaurant experience includes Momofuku, Blue Hill, and Lupa in New York and the groundbreaking raw food restaurant Roxanne’s in Larkspur, California. McFadden also spent time in Rome, cooking at Alice Waters’s project in sustainable dining at the American Academy. He kindled his love of soil, seeds, and seasons during two years as farm manager at Maine’s Four Season Farm, founded by sustainability pioneers Eliot Coleman and Barbara Damrosch. McFadden’s latest restaurant, Tus
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Carla Lalli Music

Carla Lalli Music is the James Beard Award-winning author of Where Cooking Begins (a national bestseller) and the host of Carla’s Cooking Show. The former food director at Bon Appétit, Carla is known for anchoring the hit YouTube series, “Back to Back Chef,” and appeared in many BA test kitchen videos. Her second cookbook, That Sounds So Good, was a New York Times bestseller, and Borderline Salty, her podcast with Pineapple Street Media, was one of Time Magazine’s best podcasts of 2022. She lives in Brooklyn with her family, animals, and backyard wood-burning oven.
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Ramona Emerson

Ramona Emerson is a Diné writer and filmmaker originally from Tohatchi, New Mexico. She has a bachelor’s in Media Arts from the University of New Mexico and an MFA in Creative Writing from the Institute of American Indian Arts. As a police department photographer in Alberquerque, New Mexico, she spent 16 years documenting crime scenes before becoming a novelist. She is an Emmy nominee, a Sundance Native Lab Fellow, a Time-Warner Storyteller Fellow, a Tribeca All-Access Grantee and a WGBH Producer Fellow.
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