Michelle Christensen is the author of La Pâte a Bombé. After working in the film and music industry for ten years, she became a stay-at-home mom. When it was time to return to work, she followed her dreams of becoming a pastry chef. She earned her associate's degree in patisserie from Le Cordon Bleu in Pasadena, California. She's worked at some of the best restaurants and bakeries in Los Angeles and is currently a pastry chef at the Fairmont Miramar Hotel in Santa Monica, California.
Michelle lives with her husband and three children in Santa Monica. When she's not running or looking for the next best recipe, she's a roadie for her kids' band.
