Edd Kimber
Edd Kimber is a baker, food writer and TV personality and is the author of three cookbooks - The Boy Who Bakes (2011), Say It With Cake (2012) and Patisserie Made Simple (Oct 2014).
Edd grew up in a house where baking was a regular occurrence, his first memory was standing on a stool in the kitchen helping his mum to make mince pies. After studying politics at university Edd realised the corporate world wasn’t for him and after entering and winning the first series of The Great British Bake Off (BBC Two) he has jumped at the chance of following his passion for baking.
Edd writes for several magazines and newspapers including regular features in BBC Good Food, Delicious and Waitrose Kitchen. Edd has also made regular appearances on TV includ
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Sebastian Faulks
Sebastian Faulks is a British novelist, journalist, and broadcaster best known for his acclaimed historical novels set in France, including The Girl at the Lion d'Or, Birdsong, and Charlotte Gray. Alongside these, he has written contemporary fiction, a James Bond continuation novel (Devil May Care), and a Jeeves homage (Jeeves and the Wedding Bells). A former literary editor and journalist, Faulks gained widespread recognition with Birdsong, which solidified his literary reputation. He has also appeared regularly on British media, notably as a team captain on BBC Radio 4's The Write Stuff, and authored the TV tie-in Faulks on Fiction. Honored as a Fellow of the Royal Society of Literature and appointed CBE for his services to literature, Fa
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Dorie Greenspan
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tuesdays with Dorie. She has been passionately involved with French food for the last three decades. With Pierre Herm, she wrote Desserts by Pierre Herm, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm, winner of the Gourmand prize for best cookbook in the English language. Greenspan won both an IACP and a James Beard Award for her Baking with Julia. She is also the author of Paris Sweets and The Caf Boulud Cookbook (with Daniel Boulud). Inducted into the Whos Who of Food and Beverage in America, she is a contr
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Agatha Christie
Agatha Christie also wrote romance novels under the pseudonym Mary Westmacott, and was occasionally published under the name Agatha Christie Mallowan.
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Dame Agatha Mary Clarissa Christie, Lady Mallowan, DBE (née Miller) was an English writer known for her 66 detective novels and 14 short story collections, particularly those revolving around fictional detectives Hercule Poirot and Miss Marple. She also wrote the world's longest-running play, the murder mystery The Mousetrap, which has been performed in the West End of London since 1952. A writer during the "Golden Age of Detective Fiction", Christie has been called the "Queen of Crime". She also wrote six novels under the pseudonym Mary Westmacott. In 1971, she was made a Dame (DBE) by Queen -
Zoë François
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nationally, she consults to the food industry & is the creator of the recipe blog www.zoebakes.com. She lives in Minneapolis with her husband & two sons.
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Deborah Harkness
Deborah Harkness is a #1 New York Times bestselling author who draws on her expertise as an historian of science, medicine, and the history of the book to create rich narratives steeped in magical realism, historical curiosity, and deeply human questions about what it is that makes us who we are.
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The first book in Harkness’s beloved All Souls series, A Discovery of Witches, was an instant New York Times bestseller and the series has since expanded with the addition of subsequent NYT bestsellers, Shadow of Night (2012), The Book of Life (2014), and Time’s Convert (2018), as well as the companion reader, The World of All Souls. The All Souls series has been translated in thirty-eight languages.
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Elizabeth LaBau
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Jessie Sheehan
Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nigella) and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes, written and/or created video content for Better Homes & Garden, Rachael Ray Everyday, the Washington Post, Fine Cooking, Yankee Magazine (October 2020) Epicurious, Food52, The Hallmark Channel’s Home & Family Show, The Feed Feed, Kitchn, TASTE, Chowhound, Yummly, Spruce Eats and Little Sous, among others. Jessie blogs at jessiesheehanbakes.com and can be found on Instagram at @je
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Tieghan Gerard
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Stephanie Wrobel
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B. Dylan Hollis
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Elizabeth LaBau
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Mary Bryant Shrader
Hi Sweet Friends, My name is Mary and I am the author of The Modern Pioneer Cookbook - Nourishing Recipes from a Traditional Foods Kitchen: https://www.goodreads.com/book/show/6... and The Modern Pioneer Pantry: A Complete Guide to Preserving Food, available for pre-order February 2025.
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Through my YouTube videos: https://www.youtube.com/marysnest and corresponding website: https://marysnest.com/ I teach traditional cooking skills for making nutrient dense foods including bone broth, cultured dairy, ferments, sourdough, and more! I also teach how to stock a traditional foods pantry, home canning basics, and how to make natural remedies using simple ingredients.
I'm always happy to answer questions about my new cookbook or any questions you may