Andrew Friedman
Librarian Note: There is more than one author by this name in the Goodreads database.
Andrew Friedman is the author of Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (2018), and producer and host of the independent podcast Andrew Talks to Chefs, currently in its sixth year. He is also the author of Knives at Dawn: America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition (2009), co-editor of the internationally popular anthology Don’t Try This at Home: Culinary Catastrophes from the World’s Greatest Chefs, and co-author of more than twenty-five cookbooks, memoirs, and other projects with some of the United States’ finest and most well-known chefs. Additio
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Rick Steves
Rick Steves is an American travel writer, television personality, and activist known for encouraging meaningful travel that emphasizes cultural immersion and thoughtful global citizenship. Born in California and raised in Edmonds, Washington, he began traveling in his teens, inspired by a family trip to Europe. After graduating from the University of Washington with a degree in European history and business, Steves started teaching travel classes, which led to his first guidebook, Europe Through the Back Door, self-published in 1980.
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Steves built his Edmonds-based travel company on the idea that travelers should explore less-touristy areas and engage with local cultures. He gained national prominence as host and producer of Rick Steves' Euro -
Roddy Doyle
Roddy Doyle (Irish: Ruaidhrí Ó Dúill) is an Irish novelist, dramatist and screenwriter. Several of his books have been made into successful films, beginning with The Commitments in 1991. He won the Booker Prize in 1993.
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Doyle grew up in Kilbarrack, Dublin. He graduated with a Bachelor of Arts from University College, Dublin. He spent several years as an English and geography teacher before becoming a full-time writer in 1993. -
Michael Ruhlman
Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.
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Ruhlman grew up in Cleveland and was educated at University School (a private boys' day school in Cleveland) and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs (including briefly at the New York Times) and traveled before returning to his hometown in 1991 to work for a local magazine.
While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education (1996).
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Marcus Samuelsson
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a New York Times-bestselling author. The youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped.
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His newest book is The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Other cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a -
Rhys Bowen
I'm a New York Times bestselling mystery author, winner of both Agatha and Anthony awards for my Molly Murphy mysteries, set in 1902 New York City.
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I have recently published four internationally bestselling WWII novels, one of them a #1 Kindle bestseller, and the Tuscan Child selling almost a million copies to date. In Farleigh Field won three major awards and was nominated for an Edgar. My other stand-alone novels are The Victory Garden, about land girls in WWI and Above the Bay of Angels, featuring a young woman who becomes chef for Queen Victoria.
April 2021 will mark the publication of THE VENICE SKETCHBOOK--another sweeping historical novel of love, loss and intrigue.
My books are currently translated into 29 languages and I have fans wo -
H.G. Bissinger
H.G. Bissinger has won the Pulitzer Prize, the Livingston Award, the National Headliner Award, and the American Bar Association's Silver Gavel for his reporting. The author has written for the television series NYPD Blue and is a contributing editor at Vanity Fair. He lives in Philadelphia.
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Elizabeth Letts
ELIZABETH LETTS is an award winning and bestselling author of both fiction and non-fiction. The Perfect Horse was the winner of the 2017 PEN USA Award for Research Non-fiction and a #1 Wall Street Journal bestseller. The Eighty-Dollar Champion was a #1 New York Times bestseller and winner of the 2012 Daniel P Lenehan Award for Media Excellence from the United States Equestrian Foundation. She is also the author of two novels, Quality of Care and Family Planning, and an award-winning children's book, The Butter Man. She lives in Southern California and Northern Michigan.
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Ann Mah
Ann Mah is the author of the novel Jacqueline in Paris (due out Sept 2022) as well as four other books, including the USA Today bestseller and Indie Next pick, The Lost Vintage. Her food memoir, Mastering the Art of French Eating, was an Amazon best book of 2013, and a winner of the Elle readers prize.
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Ann is a regular contributor to the New York Times Travel section, and her articles have also appeared in Condé Nast Traveler, the Washington Post, The Best American Travel Writing 2017, Washingtonian magazine, Vogue.com, BonAppetit.com, TheKitchn.com, and other publications.
As the recipient of a James Beard Foundation culinary scholarship, Ann studied in Bologna, Italy. She also holds the Level 2 Award in Wine and Spirits with distinction fr -
Ellery Adams
USA Today and New York Times bestseller author Ellery Adams has written over forty novels and can’t imagine spending a day away from the keyboard. Ms. Adams, a Native New Yorker, has had a lifelong love affair with stories, food, and rescue animals. She likes to spend her free time rearranging the bookshelves in her home in central North Carolina.
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Ellery's Series Include: Secret, Book, & Scone Society (Kensington) Book Retreat Mysteries (Kensington) Books By the Bay Mysteries (Berkley Prime Crime), Charmed Pie Shoppe Mysteries ((Berkley Prime Crime), Molly Appleby Antiques & Collectibles Mysteries (Beyond the Page), and Hope Street Mysteries (Beyond the Page).
For book club guides, bibliotherapy lists, and recipes, please visit www.elleryada -
Marie Benedict
Marie Benedict is the New York Times and USA Today bestselling author of The Queens of Crime, The Mitford Affair, Her Hidden Genius, The Mystery of Mrs. Christie, The Only Woman in the Room, Lady Clementine, Carnegie's Maid, The Other Einstein, and the novella, Agent 355. With Victoria Christopher Murray, she co-wrote the Good Morning America Book Club pick The Personal Librarian and the Target Book of the Year The First Ladies. With Courtney Sheinmel, she co-wrote the first in a middle grade historical adventure series, called The Secrets of the Lovelace Academy.
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Her books have been translated into thirty languages, and selected for the Barnes & Noble Book Club, Target Book Club, Costco Book Club, Indie Next List, and LibraryReads List.
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Christine Wells
Christine Wells is a former corporate lawyer who exchanged contracts and prospectuses for a different kind of fiction.
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Undergoing life-saving brain surgery as a 2 year old made her want to be a brain surgeon when she grew up. However, a love of the humanities, particularly English history and literature, not to mention the fact she wasn’t great with blood, made her revise that plan.
Christine had always been interested in the law and after winning a half-scholarship to Bond University in a high school moot competition, she decided to follow in her father’s footsteps and become a solicitor. Having completed her Bachelor’s degree, Christine worked for city law firms advising on capital raising and mergers and acquisitions.
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Kwame Onwuachi
Kwame Onwuachi is the executive chef at Kith and Kin and owner of the Philly Wing Fry franchise in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family’s modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and has opened five restaurants before turning thirty. A former Top Chef contestant, he has been named a 30 Under 30 honoree by both Zagat and Forbes.
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Iliana Regan
Iliana Regan is a self-taught chef. She is the founder and owner of the Michelin-starred “new gatherer” restaurant Elizabeth and the Japanese-inspired pub Kitsune, both located in Chicago. Her cuisine highlights her midwestern roots and the pure flavor of the often foraged ingredients of her upbringing. A James Beard Award and Jean Banchet Award nominee, Regan was named one of Food & Wine’s Best New Chefs 2016.
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Claire Swinarski
Claire Swinarski is the author of multiple books for both kids and adults. Her writing has been featured in The Washington Post, Seventeen, Milwaukee Magazine, and many other publications. She lives in small town Wisconsin with her husband and three kids, where she writes books, wears babies, and wrangles bread dough. You can follow her on Instagram @claireswinarski.
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Elizabeth Hardinger
Elizabeth Hardinger grew up near Hutchinson, Kansas. She now lives in Oregon with her husband, one cat, and an occasional grandchild. All the Forgivenesses is her first novel.
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Hannah Selinger
Hannah Selinger is a James Beard Award-nominated lifestyle writer and mother of two based in Boxford, MA. Her print and digital work has appeared in the New YorkTimes Magazine, the Boston Globe, the Washington Post, Eater, Travel + Leisure, Food & Wine, the Wall Street Journal, the New York Times, and elsewhere. Her 2021 Bon Appétit essay, "In My Childhood Kitchen, I Learned Both Fear and Love," is anthologized in the 2022 Best American Food Writing collection, published by HarperCollins and edited by Sohla El-Waylly.
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