Alice Hart

Alice Hart is an exciting, authoritative, new voice who loves to share her culinary knowledge. For her, food is about fun. She is a food stylist, food editor and the author of many cook books. Her food is inspired by her travels around the world and she always cooks with fresh, seasonal produce. She lives in London.

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Temple Grandin

Mary Temple Grandin is an American academic and animal behaviorist. She is a prominent proponent of the humane treatment of livestock for slaughter and the author of more than 60 scientific papers on animal behavior. Grandin is a consultant to the livestock industry, where she offers advice on animal behavior, and is also an autism spokesperson.
Grandin is one of the first autistic people to document the insights she gained from her personal experiences with autism. She is a faculty member with Animal Sciences in the College of Agricultural Sciences at Colorado State University.
In 2010, Time 100, an annual list of the 100 most influential people in the world, named her in the "Heroes" category. She was the subject of the Emmy- and Golden Glo
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Julia Child

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

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Mark Dunn

Mark Dunn is the author of several books and more than thirty full-length plays, a dozen of which have been published in acting edition.

Mark has received over 200 productions of his work for the stage throughout the world, with translations of his plays into French, Italian, Dutch and Hungarian. His play North Fork (later retitled Cabin Fever: A Texas Tragicomedy when it was picked up for publication by Samuel French) premiered at the New Jersey Repertory Company (NJRC) in 1999 and has since gone on to receive numerous productions throughout the U.S.

Mark is co-author with NJRC composer-in-residence Merek Royce Press of Octet: A Concert Play, which received its world premiere at NJRC in 2000. Two of his plays, Helen’s Most Favorite Day and
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Megan Whalen Turner

Megan Whalen Turner is the author of short stories and novels for children, teenagers and adults. She has won the LA Times Book Award for Young Adult LIterature, a Boston Globe/ Horn Book Honor and a Newbery Honor. She won the Mythopoeic Award and was shortlisted twice for the Andre Norton Award.
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Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.
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Joe Yonan

Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “a truly thoughtful, useful, and incredibly delicious book.” He was born in Georgia and raised in Texas, moving to Boston after college to work in newspapers. He was a food writer and Travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post’s Food section, for which he also writes an award-winning monthly column and occasional feature stories. His work from the Globe and Post has appeared in three editions of the “Best Food Writing” anthology.

Joe is spending the year in North Berwick, Maine, on leave from th
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Michael Solomonov

MICHAEL SOLOMONOV is the multiple James Beard Foundation Award winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater, and co-author of four cookbooks: the James Beard Award winning Zahav, Federal Donuts, Israeli Soul, and the forthcoming Zahav at Home. He and business partner Steven Cook are the co-owners of the nationally beloved, trailblazing Philadelphia hospitality group, CookNSolo, responsible for hit restaurants celebrating the vibrant cuisine of Israeli: Dizengoff, Federal Donuts, Goldie, K’Far Café, Laser Wolf, Lilah, and Zahav.
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Meera Sodha

Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. When Made in India was published in the UK, it became an instant top-ten bestseller and was named one of the year's best books by many newspapers and periodicals.
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Tatsuya Endo

Tatsuya Endo (遠藤達哉 Endou Tatsuya) is a Japanese mangaka.
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Abra Berens

Abra Berens is the chef at Granor Farm and author of Grist: a practical guide to cooking grains, beans, seeds, and legumes and Ruffage:a practical guide to vegetables. Abra strives to make simple, delicious food that celebrates the Midwest. She has been cooking since 2006, from the storied Zingerman's Deli, to chef driven restaurants in Chicago. In 2017, she left her position as Executive Chef at Local Foods to join the Granor team. As the chef at Granor Farm, Abra combines her love of Michigan, cooking vegetables just-pulled from the ground, and sharing them with others around one big table.
Ruffage is her first cookbook and focuses on vegetables-- how to select them, how to store them, how to prepare them along with hundreds of recipe vari
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Benjamina Ebuehi

Born and raised in South London, Benjamina has always had a sweet tooth and a fascination for all things baking related. She appeared on the seventh series of The Great British Bake Off in 2016 and finished as a quarter finalist, being praised for her approachable and creative recipes with unique flavour profiles. After taking part in the show, Benjamina entered the food world full time and now works as a food stylist, writer and content creator.

She has written 3 cookbooks, The New Way to Cake, A Good day to Bake and I’ll Bring Dessert. Benjamina is a regular columnist at Guardian Feast where she shares new recipes twice a month. Her writing and food styling work has been featured in publications including BBC Good Food, Waitrose Magazine a
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