Alex Snodgrass
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Katarina Cermelj
Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular free-from baking blog, The Loopy Whisk. She has a PhD in Inorganic Chemistry from the University of Oxford, having previously completed her undergraduate Chemistry degree at the same University. Being a science nerd, she loves to use a very scientific, analytical approach in her recipe development – and she’s also a big believer in not only providing reliable, fail-proof (and always delicious) recipes, but also the reasons for why they work.
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Her latest cookbook, THE ELEMENTS OF BAKING (out in October 2024), is an in-depth (and enthusiastically nerdy) guide to making any recipe gluten-free, dairy-free, egg-free, vegan or -
J.J. Johnson
Librarian Note: There is more than one author in the Goodreads database with this name.
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Valerie Bertinelli
Valerie Bertinelli is the host of her own daytime series Valerie’s Home Cooking and co-hosts Kids Baking Championship on the Food Network. The two-time Golden Globe award-winning actress takes her fans into her kitchen with her new cookbook “Valerie’s Home Cooking” (Oxmoor House, an imprint of Time Inc. Books, October 2017). Her fun flavor combinations, like Brown Sugar Sriracha Bacon Bites, Lobster BLTs, and Tomato Soup with Grilled Cheese Croutons, transform traditional classics into crave-worthy and exciting new dishes to enjoy with friends and family. Bertinelli first became a household name for her role as Barbara on CBS’s long-running series, One Day at a Time. Over the years, her career expanded from acting to include hosting, spokes
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José Andrés
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
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Chef/Owner of ThinkFoodGroup, star of the "Made In Spain" television series, and culinary creator and advocate. -
Cassy Joy Garcia
Cassy Joy Garcia is the creative force behind the popular food blog Fed + Fit. She is a nutrition consultant, the creator of The Fed+Fit Project: A 28-Day Food and Fitness Self Study, and the voice behind the weekly Fed+Fit Podcast.
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At twenty-four years old, after years of fruitless dieting, Cassy found herself with extreme joint pain, fatigue, mental fog, and at her largest, most uncomfortable size. In an effort to learn more about why her health was declining, she took to nutrition research. After just one year of implementing her newfound wellness practices, she had lost ten dress sizes, lived pain-free, and experienced more energy than ever before. Eager to share her healthy living secrets with the world, she started Fed + Fit in 2011.
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Mike Johnson
Librarian Note: There is more than one author by this name in the Goodreads database.
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Ronnie Woo
RONNIE WOO is a celebrity chef, television personality, former model, and creator of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. He loves puppies, traveling, and romantics walks to the fridge and lives in Los Angeles, CA with his husband, Doug, and their three dogs, Taco, Queso, and Unagi.
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Desiree Nielsen
Desiree Nielsen RD spent what seems like her entire childhood in her grandmother's kitchen, stealing bites of sweet bread dough as it laid on the table rising. A love of good food was instilled in her long before she even thought about what was "good for her".
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As a dietitian, she's passionate about helping people find the joy in eating healthy plant-based dishes that energize mind and body.
The host of TV's The Urban Vegetarian, Desiree is a trusted expert on anti-inflammatory nutrition, gut health and plant-based diets.
Desiree believes that modern nutrition has been lost in a sea of nutrient recommendations. Choosing unprocessed foods, largely plants, is the foundation of an eating plan that fosters good health. Passionate about promoting l -
Adeena Sussman
An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook (working title: Sababa) will be released by Penguin/Avery books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini, Adeena has co-authored eleven cookbooks. Her last two collaborations, Cravings with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, were New York Times best sellers. Adeena has written about Jewish and Israeli cooking and food culture for Food And Wine, The Wall Street Journal, Epicurious, Gourmet (may she rest in peace) and many others.
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Teri Turner
Teri Turner is the founder of the popular blog No Crumbs Left. She is a regular contributor to Huffington Post and editor and columnist for The Feedfeed.
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Kat Lieu
Kat Lieu, formerly a doctor of physical therapy, fell in love with baking. She is currently a full-time author and recipe developer at modernasianbaking.com. Originally from New York City, she now calls Washington state her home. Lieu is also the founder of a popular online baking group called Subtle Asian Baking (SAB). You can find more of her recipes and creations on her Instagram and TikTok, @subtleasian.baking.
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Kat's first #veryasian baking cookbook, Modern Asian Baking at Home, will be out on June 21, 2022. Prior to writing cookbooks, Kat wrote young-adult romcoms featuring Asian American heroines. -
Danny Trejo
Danny Trejo has developed a prolific career in the entertainment industry with a hard-earned and atypical road to success. From years of imprisonment to helping troubled youth battle drug addictions, from acting to producing, and now on to restaurant ventures, Trejo’s name, face, and achievements are well recognized in Hollywood and beyond.
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Trejo has starred in dozens of films including DESPERADO, HEAT, the FROM DUSK TILL DAWN series, CON AIR, ONCE UPON A TIME IN MEXICO, the SPY KIDS movies, MACHETE, and MACHETE KILLS, the BAD ASS trilogy, DEAD AGAIN IN TOMBSTONE and co-starred in DEATH RACE 2, DEATH RACE: INFERNO, MUPPETS MOST WANTED, GRAND DADDY DAY CARE, 3 FROM HELL which was released in September 2019. Danny can also be seen in MADNESS I -
Eden Grinshpan
Eden Grinshpan is what you might call multi-talented. She's a graduate of Le Cordon Bleu in London, has hosted multiple cooking shows (most recently Top Chef Canada), and is the co-founder and executive chef of Dez, a fast-casual Nolita spot that serves Mediterranean food (and some killer style).
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Jessie James Decker
Jessie James Decker is an American country pop singer-songwriter and reality television personality. Decker has also collaborated with swimsuit design, a clothing line and a lipstick/liner duo. She is married to former NFL wide receiver Eric Decker. They have three children.
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Brittany Williams
I grew up in a small town in Alabama, and moved from there to a small town in Florida.
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I never had an interest in writing until I was around 16 and my literature teacher had faith in me. I began to journal daily. When I was around 19 I started a blog on Myspace and was pleased by the feedback I got for my writing. When I turned 21 I did a blog talk radio show (was not interesting) and only kept up with it for about a year.
Writing is a passion yet has been placed on the back burner. After having a child, I would write here and there, but not daily as before. I have even started a journal for him from the time I was pregnant and so forth that I plan to give him when he is 18.
I am very family focused. I work a fulltime job, but also feel I have -
Becca Rea-Tucker
Becca Rea-Tucker is a reproductive rights advocate, baker, and author whose work merges activism and dessert. She is the author of the cookbook Baking by Feel and the upcoming The Abortion Companion, a supportive guide for people who have abortions. Through her platform @TheSweetFeminist and Substack A Little Something Sweet, she shares affirmations, resources, and writing that challenges shame and anti-abortion misinformation. Her work explores stigma, self-compassion, and bodily autonomy.
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Becca’s viral cakes with feminist messages have sparked national conversations. Her work has been featured in The New York Times Style Magazine, Cosmopolitan, Literary Hub, and Vanity Fair Italy, among others.
She lives in Austin, TX with her husband, da -
John Williams
There is more than one person in the Goodreads catalog with this name. This entry is for John ^18 Williams, chef.
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Williams, executive chef at the Ritz London (established in 1906), hails from a humble background, but cooks haute cuisine.